Pizza oven Metos Valido EVO 435A DG/2 with two chambers, door openingupwards - Products - Metos EE
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Code: MG4147166
Pizza oven Metos Valido EVO 435A DG/2 with two chambers, door openingupwards
The efficient heat generation of Metos Valido EVO pizza ovens, precise digital control and easy-to-use one-touch buttons make them an ideal tool for demanding p…
List price €10,701.00 Promotion price €7,495.00
On order
The efficient heat generation of Metos Valido EVO pizza ovens, precise digital control and easy-to-use one-touch buttons make them an ideal tool for demanding pizza baking. The Valido EVO 435A DG/2 has two oven chambers and upward opening doors. The chamber is dimensioned to fits as well as possible for 35 cm pizzas. Thanks to the excellent heat-storing baking surface and carefully planned air circulation, tasty pizzas, breads and other kitchen oven products will bake in a controlled manner at the right temperature. The opening of the chimney can be adjusted to obtain the optimal baking conditions for each product and production rhythm. The oven top and bottom temperatures can be adjusted separately in 5% increments from 0 to 100%. The maximum oven temperature is 400°C. The door opens easily with a large, almost full-length handle. Baking monitoring is easy with the temperature display and baking timer. The oven also has a start timer. The oven chamber is illuminated by a halogen lamp behind a safety glass. The stone wool insulation, two-layer heat-glass window and tightly closing door reduces heat loss. The body and front of the oven are made of stainless steel.
- two-chamber pizza oven
- upward opening doors (hinges at the top of the door)
- chamber size 759 x 738 x 140 mm (opening height 100 mm)
- the oven chamber is dimensioned for four 35 cm pizzas (two chambers, a total of 8 pizzas)
- hourly capacity 2 x 32 = 64 pizzas / h
- supplied without stand
- large digital temperature display
- digital control with the following functions: start timer, remaining cooking time display, cleaning program and energy saving mode
- temperature adjustment max. 400°C
- separate control for chamber top and bottom heat via digital control (20 positions in 5% steps)
- adjustable smoke extraction, external exhaust pipe included
- interior light
- control panel cooling
- the baking surface is made of a heat-storing stone, thickness 19 mm
- insulation made of ceramic fiber and environmentally friendly stone wool
- stainless steel front and door
- powder coated steel plate as outer lining
ACCESSORIES (to be ordered separately):
- height-adjustable stand
- two-chamber pizza oven
- upward opening doors (hinges at the top of the door)
- chamber size 759 x 738 x 140 mm (opening height 100 mm)
- the oven chamber is dimensioned for four 35 cm pizzas (two chambers, a total of 8 pizzas)
- hourly capacity 2 x 32 = 64 pizzas / h
- supplied without stand
- large digital temperature display
- digital control with the following functions: start timer, remaining cooking time display, cleaning program and energy saving mode
- temperature adjustment max. 400°C
- separate control for chamber top and bottom heat via digital control (20 positions in 5% steps)
- adjustable smoke extraction, external exhaust pipe included
- interior light
- control panel cooling
- the baking surface is made of a heat-storing stone, thickness 19 mm
- insulation made of ceramic fiber and environmentally friendly stone wool
- stainless steel front and door
- powder coated steel plate as outer lining
ACCESSORIES (to be ordered separately):
- height-adjustable stand
General | |
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Description | Pizza oven Metos Valido EVO 435A DG/2 with two chambers, door openingupwards |
Dimensions and Capacity | |
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Product capacity | 2 x 4 x 35 cm pizza |
Item width mm | 1083 |
Item depth mm | 1165 |
Item height mm | 780 |
Package volume | 1.368 m3 |
Package dimensions (LxWxH) | 131x116x90 cm |
Net weight | 310 kg |
Package weight | 325 kg |
Technical information | |
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Connection power kW | 14.2 |
Connection voltage V | 400 |
Number of phases | 3NPE |
Frequency Hz | 50 |
Type of electrical connection | Semifixed |